Ingredients you will need:
The minimal amount of ingredients you will be needing are simple and readily available
1. Sticky or muggy rice (2 cups)
2. One wine ball (mold)
Directions for the process:
The first thing you need to do is to wash and clean the rice. For this purpose, fill the computing cup with cups of water and wash them thoroughly under the tap water in a sink basin. Wash them until the water runs clear. Prefer to use the muggy water as it generates delicious taste as compared to the plain rice.
After you are done cleaning and washing the rice, keep them in boiling water for about an hour. The muggy rice you chose, cooks better after it has been flooded with water. When you are done keeping the rice in water for solid one hour, take them out using a strainer or a filter to get rid of the excess water.
Take a steamer and boil 2 cups of water at its base, if do not possess a steamer then it is also okay as you can see use a pan (preferably an average size) to boil water.
Give steam to the rice.
When you notice that the water is starting to bubble, place the rice at the top section of the steamer and let it thoroughly fog for 25 to 30 minutes. If you are not using a steamer then you can set a strainer full of rice over the boiling hot water in the pan. However, you need to make sure one thing the rice do not feel the boiling, hot water. Place the lid of the pan and let the rice fog for about 25 minutes as explained above.
After you done waiting for the steaming of the rice for approx. 25 mins. Remove the lid of the steamer and view the rice. If you still find them a little a crispy or solid, spin them over with the help of heatproof utensil, let the rice vapor a little more, and check every five minutes to see if the process is completed. Remove the rice from warmth when you are done having them steamed properly. Increase the rice on the cooking piece. When the rice has end baking, spoon the rice out on the cooking piece and let them cool properly. Before beginning the fermentation process, it is necessary to cool the properly and disperse the rice to displace the warmth properly among the rice.
The fermentation process will take plenty of time so it needs patience but it will be worth the wait. As the rice wine can be decorated in different ways you can choose the one the suits you. You can select the same design and style bowls in which you processed the rice and then swirl it on a dish, you will achieve the for you will desire. In addition to, you can for the balls in various shapes, such as rabbit shape and soft bear toys and lots of different designs and styles.
You can be creative and think of other unique and innovative ways to make your food more aesthetically pleasing such using chilies, coriander, cucumber and lots of different things.
Hope you would like this recipe to get the rice wine. You can enjoy it on various occasions like in the parties, on the dinner or celebrate and occasion. Everyone will be surprised when they will know that you have made the wines with your own hands. This too without using any yeast. The Chinese takeout boxes by TCB provide good boxes for the storage of the food products. For this service, contact thecustomboxes.com, they will provide you services in this regard.