5 Great Ideas That’ll Help In Wrapping Wine Bottles

The quality wine has been christened as ‘fine’ wine for centuries, where this explains anything which is at par with excellence. Wine is defiantly the most appreciated of gifts, where specialists aren’t the only ones who enjoy this vigorous drink. The elegant curves, svelte design & the calligraphic label of a wine bottle, are a sight to behold when left on its own.

A gift wrap may merely amplify its look, but when done with love, this may significantly change how one looks at it. This is the reason why we love to encase these bottles, is because of the joy & fervency the receiver experiences during unraveling its encasing.

A wine bottle is one of the seductive sculpture of a woman; her curves can carry off any addition with grace. From using a simple paper to expensive-looking fabric, the receiver has made sure to feel nothing short of admiration. We are offering some ideas which involve the use of available products such as, paper, ribbons, wrapping sheets, fabric & other decorative accessories. Some ideas may permit you to get the work done in a jiffy, however, others may take a couple of minutes. Nonetheless, the end result is assuredly worth the time wastage.

1- Satin Bow wrap

This happens to be one of the most attractive yet the simplest ways of adding which ‘oomph’ appeal to your gift. All you require is a big double-faced satin ribbon roll super-strong glue & some patience. Begin from the bottom; take one end of the satin ribbon & stick this to the base of the bottle. Twirl the ribbon around the bottom, stabbing this as you go along. Safe the ribbon at the top, snipping leftover ribbon before assigning the last of it. Take an extra piece of satin ribbon & tie a neat bow around the bottle’s neck, as the last touch.

2- Brown paper wrap

Nothing looks as simplistically appealing as this. All you need is sheets of brown paper, transparent tape & a roll of beige twine. Take the bottle in an upright position on the large sheet; bring the ends together at the top, saving it with twine around the bottle’s neck. Use the tape to conceal any openings which may have formed; try to skip ripping the sheet during folding it. Simple yet classy!

3- Sleeve wrap

This is one of another awesome idea which can be easily done at home using the sleeves of your old puffer jacket or sweater. It can get by snipping the jacket down the front. Cut down the sleeve & add a rounded patch of similar fabric at one end of the sleeve, so that this has only one opening. Slit the sleeve on one side & add the zipper. You may ask a seamstress to do it for you. The wine bottle & makes the alterations accordingly. You may also utilize any old sweater’s sleeve for this idea. This is a nice way of showing wine to someone in the winter time.

4- Nature’s wrap

You can use either lead or natural fibers to create this wrap jute, hemp, bamboo, and straw, are very cool options for usage, to make a wine bottle stand out. As intricate as this may look, this process is a fairly simple one. You need to take the proper amount of rope/straw/twine, where the extra can be snipped accordingly. Put some super-strong glue on the mouth of the bottle to allow the twine to adhere adequately. This is the point from where you’ll start. Take one end of the rope and start wrapping the whole bottle’s surface, all the way to the bottom. Use a small amount of glue at the end, to stick the last bit of twine to the bottle. You may use decorative craft artwork to stick on the packaging to provide it a beautiful ending.

5- Stock and bow wrap

For those of you who don’t have any patience or time to play around with arts-and-crafts material, this idea will offer more than the intended purpose. All you require is a Christmas sock and a satin ribbon. Just place the wine bottle in the sock, and wrap the bow around the base of its neck. Quick, easy, and amazing! You can also knit a bright red sock with Christmas-inspired applique work & include a message as well with the knit-work.

These ready-made options have made life easy for those who really don’t have the time, or the inclination to do anything from scratch. We understand their plight, and therefore, have come up along with a simpler alternative. Despite just placing the bottle in the gift bag, try to increase a touch of style to its presentation by absorption colors in a wonderful display of sorts. Informal the colorful tissue in this way that it ends peek pleasingly over the top of the bag, along with depth to an otherwise mediocre option.

Not only is wine a delicious drink to gift someone, but the bottles can be turned into an appealing piece of art. These are just some of the lots ways in which you can wrap a wine bottle, using a special eye for detail. These ideas weren’t only meant for DIY junkies, but also for those who wish to trial with wonderful household pieces, that were once thought of as impractical. Hope you like this article cheer!

Nancy Taa has been assisting clients in all aspects of wrapping for the last 6-7 years. During that time, she achieved her ACC and CTC designations demonstrating her dedication to her clients as well as the high standard of service which all clients deserve.


How to Choose the Best Wine For Drinking

Are you a fan of wine? Do you enjoy drinking the different varieties of wine? You are at the right place. As you will get plenty of wine news and learn more about different types available. But with plenty to choose from in the whole, how will you make the right choice? Know what makes the different ones special and how to enjoy the most famous one in the world and get know more in the upcoming news.

World’s Best Wine Types

Red Wines – Never Miss It

  • This one is served best below the room temperature (of 65°F)
  • Tannins, stems or oak barrels will give red wines the complexity and structure
  • Berries, plums, and cherries are common fruit flavors and smell

Here are three popular kinds available in the market:

Cabernet Sauvignon

Well known as the “cab,” the wine is a powerhouse, popular for its big tannins, full body, and cherry, tobacco and cedar touch. Pair this with grilled lamb or steak. Fun fact, as per the news report: Cab wine is a widely planted grape in the whole world.

Merlot

It is less tannic compared to the cab, and has the plush and velvety feel and have berry flavors. It is one best match with the hearty stews and BBQ.

Pinot Noir

The wine’s skin accounts for the light color & body. The fan really loves its complexity: floral, earthy and berry qualities in one glass. Do not hesitate to pair it with fish!

White Wines

  • Pear, peaches, apple or other tree fruits, all along with the citrus, are some common features
  • White wines won’t have tannins
  • Serve chilled, over 45 to 50°F

Below are some varieties:

Chardonnay

Chardonnays wine come in various styles. Chardonnay takes on the buttered and the movie popcorn quality. Lobster, butter sauces, and poultry are the ideal mates with the medium-bodied white wine. Chardonnay is a most popular wine of US and we love to know more about this in the upcoming wine news.

Riesling

Mistakenly assumed to be “sweet,” this runs a gamut from dessert-worthy to bone-dry. Tree fruit and apricot aromas balance its minerality in high acid wines, and delectable with the curries and spicy dishes.

Sauvignon Blanc

The wine lovers revere this for the tart citrus, herbaceous qualities, and bell pepper. Pork pair and shellfish, particularly well with this lively wine. Some describe this wine as having the “cat pee” smell (in a good way of course!)

Bonus wine:

Champagne

Even though not the grape variety, bubblies and Champagne are not only for the special occasions. Best aromas of apple and pear, all along with nutty and toasty notes. It is a dream pairing with fried food! Being labeled as “Champagne,” this wine should not just come from the Champagne area of France and has to meet the strict regulations.

You will get a comprehensive range of wine news and products, providing information, news, and research abilities. Our Buyer’s Guide and Online System provides the complete range of the solutions that will give you the right tools that will help you know more about the different types of wine with latest wine news.

Three Craft Beers Even Non-Beer Drinkers Will Love

A beer goes with pretty much any occasion or event. While wine pairings used to be all the rage, now even the classiest restaurants offer up fine craft brews with pairing suggestions and options. Drinking the brew of your choice is no longer limited to a case on the back porch but is an activity you can enjoy out on the town at bars, restaurants, and even movie theaters. However, enjoying a quality brewed beverage is an acquired taste and not everyone instantly loves the taste. For this reason, many new breweries are trying out new styles of beer that may tickle the fancy of even the stubbornest palettes. Here are three craft beers for non beer drinkers to try.

Some basic tips to help you select the best beer for you:

  1. Beer coloration

If you know nothing and are looking for an easy to drink brew, selecting a lighter colored variety can usually do the trick. The lighter the color the less intense the flavor is- usually. This is a fairly easy and simple rule of thumb to use if you are averse to stronger flavors and thicker textures.

  1. Styles

Similar to learning about coloration, selecting styles that are generally easier to accept on a beginner’s palette is a useful skill to know. Hefeweizen, a german style, offer a clean citrus forward flavor with a smooth creaminess that is refreshing and usually perfect for hot days. Other German or Belgian style brews are similar and will offer and easier experience for newcomers.

  1. Bitterness

It seems that the more experienced drinkers enjoy exploring flavor profiles that are strong in hops and malty-ness. These tend to include amber or brown ales, India pale ales, and the strongest in bitterness and hoppiness being double IPAs.

What should you try as a non-beer drinker?

  1. Hefeweizens – As previously mentioned, the refreshing flavor that accompanies most Hefeweizen beers makes it very appealing for the non-beer drinker. This style can be found almost everywhere in local breweries and national craft brew companies with some brands even purchased by the big three national beer distributors. Due to their popularity and easy drinkability, when these beers were created by artisan crafters they were immediately purchased for mainstream marketing and distribution.
  1. Sour beers – Sour beers have begin to gain in popularity due to their unique flavors and ability to convert the non-brew drinker over. Sours are brewed to have intentionally tart and sour flavors with elevated acidity. They come in a variety of sub-styles and unique combinations of flavors so simply trying one will not do this creation justice.
  1. Stouts or porters – These are the thickest, usually sweetest, and highest alcohol content of the three. Perfect as a dessert drink or during a cold season in front of the fire, these tend to have flavors of chocolate, coffee, and a smooth creamy malty-ness that many enjoy.

Use this guide and these three recommendations the next time you are trying to convert a non-beer drinker over to the light.


Guides In Renovating Your Bar

Are you looking for ways to transform your pub and get it looking new and fresh? There are a large number of techniques to do so, but most come at an affordable cost. When you are sporting a minimal spending budget, you needn’t have a restricted range, since the appearance of your bar influences the number of clients you have. Learning to get along with your clients is essential and is their pleasure, which is the reason why we have found some cheap ways to modernise your pub.

1.) CONSIDER THE LAYOUT OF YOUR BAR

Occasionally you do not even have to spend a cent to make a brand new sense. You may do that by simply altering the layout. Think about your spacing and your design attentively as this creates a great or bad initial impression when customers walk throughout the door. By way of example, as opposed to seats sporadically put, give them purpose. So regardless of if somebody wants to have a personal conversation with a buddy or enjoy an alcoholic drink following a tough afternoon – there is something for everyone. Even though, do bear in mind the theme of your pub, since your layout can distinguish between a calming night and crazy one.

Keep with the tone and texture you want individuals to get. In case there are little seats and much more room to dance, then you’re anticipating individuals to get up and party, not relax.

2.) BUY MINIMAL ACCESSORIES FOR YOUR BAR

Chalkboard, decorated used liqueur bottle or beautifications are perfect on the walls. Some minimal new decorations can go a considerable way to renovate the look of your pub. Keep used alcohol bottles and place fake flowers in them for a decorative look. You do not wish to add too much to the fact that it looks busy and cluttered, but a little accessory every now and then could make the major difference.

The pub itself is the central purpose, so pay special attention to the decoration of this well. Keep taps clean and glistening and in case you’ve pumps which are not labeled or have tags hanging off – revive them. People should not have to ask should you sell a certain beverage, they ought to be capable to see whether you do. A sticky bar is the worst. It can get someone out whenever you put your drink down and your sleeve is covered with residue from last week’s alcohol. Not only is it necessary to help keep your work surfaces clean and tidy, but sand them or buy new work surfaces and it’s going completely transform the pub’s look from the moment you put in it.

3.) CHANGE OR UPDATE YOUR FURNITURE AND FIXTURES

Scuffed seats, broken legs and older handles do not look the most attractive. Although investing in new ones may be very pricey, check out outlet stores like eBay to obtain a discount. If you are absolutely positive that you do not wish to invest a cent, it’s well worth buying covers the seat to make it look as though they’re new. Give the grips a twist down too because they may be unhygienic and look tatty. For shelves that are looking a bit outdated, sand them down and blot them another color to provide a brighter feeling in the room. Even though you might think they go unnoticed, you’d be amazed at how much a person’s eyes could reach when they first enter your bar. Light switches, plug sockets and door handles could be contained in your little spending budget so the area is refurbished with a very little hassle. And in case you still possess the very same drapes as the day you opened, purchase neutral coloured ones.

Carpets look nice and comfy, but they are never appropriate for a busy environment and therefore are too hard to keep. Give your bar a bit of character by taking up the carpeting and trimming down the beneath flooring. This could be incredibly fashionable and give your location charisma at a minimal cost. Or perhaps replacing an older carpet could make a big difference- rather a darker shade that does not show noticeable dirt marks.

4.) TAKE A LOOK AT THE EXTERIOR OF YOUR BAR

We are all guilty of judging a store or restaurant based from its exterior, and your clients are no different.

A bar that has cluttered windows with older paint shavings around the frame isn’t inviting. We are not implying you need to purchase new windows because that is not exactly inexpensive, but opt for a regular window cleaner and re paint the window frames, so it is going to make the major difference. De weeding and potting plants on each side of your entry tells a client an awful lot about the interior of your bar. General maintenance like jet washing the sidewalk and repainting your door could make it look 10 years newer. Solar panel lights and repainting the brickwork out are only some simple tricks to keeping things under control and it will only cost you about £30.

Clearly we have not seen your bar and thus do not know exactly what needs doing. However, the key is to shop around and spend money on little things that will then have a significant impact at the end. Think like a client and what they need. First of all, cleanness and easy accessibility are a few areas to expand on. Then, you can focus on the finishing touches like re designing your menu and purchasing new cocktail glasses.

Occasionally you’ve to spend money to do money! Have you revived your bar recently? We would really like to see your pictures. Tweet us, write to us on Facebook, or label us in them on Instagram to keep the dialogue going.

How the Romans Made Wine

The Romans understood terroir and were very careful about where they planted vines. Before the Romans, the Etruscans lived in what is now called Italy and they made wine from wild grapes. It seems that there was an abundance of them in the Mediterranean area.

Roman wine production was heavily influenced by both the Etruscans and the ancient Greeks.

After harvesting the grapes, people would trample on them This might not have been hygienic, but it was the best way the Romans knew to press wine. After the trampling, the wine was transported to be pressed in a torculum or wine press. The grape juice was strained to get rid of the grape skins and seeds.

The next stage in the production process was to transfer the liquid to the huge jars or amphorae where it could ferment. Sometimes these vessels were buried in sand, soil, or water. Sometimes these juices were boiled prior to storing them in these vessels.

If the end result was to produce a high quality vintage wine, the wine would remain in the vessels for between 10 and 25 years.

However, wine was usually left for between 9 days and a couple of months. This was Roman plonk!

Pliny the Elder wrote about the Roman way of producing wine and growing vines in his work, ‘Historia Naturalis‘ translated as Natural History. He wrote that Italian wine was the best in the world, or at least in the known world.

However, the Romans and their compatriots cornered the wine market, disallowing other competitors from other countries outside of what is now called Italy. So other countries such as France, Spain and Portugal were not allowed, officially, to produce wine.

According to Pliny, by the middle of the second century BC, wine was an important commodity. However, as the Roman Empire grew, the export value of wine would diminish, as grapes were cultivated in other parts of the empire, notably in what is now France and the Iberian peninsula.

The Romans drank wine at any time of night and day, but it was diluted with water as it was stronger than wines of today.

The Roman wine industry fell into decline along with the empire. Wine production continued, but it fell out of favour until the Renaissance, when there was a revival of interest in classical culture.

So wine in the Roman Empire had its ups and downs, but luckily, the art of wine-making survived.